Who we are

Casper is a successful chain of hybrid delivery and takeaway restaurants (ghost

kitchens) selling 10 high-quality virtual brands for different tastes,

attractively priced and sustainably packaged. In March 2020, the first location opened in Ghent

and since then we are also active in Antwerp, Leuven, Brussels, Liège and Bruges. With our unique

and successful concept, focusing on technology, operational excellence and quality

we are expanding into several cities in the Netherlands, France and Luxembourg this year.

From the summer of 2024 Casper wants to have 50 international locations.

Job description

To further expand the finance team, we are looking for a hands-on Accountant

and office manager.

Because of Casper’s growth, we are fully committed to the optimisation of financial

processes. In addition to thinking along and cooperating in these optimisations, you will also

have the following responsibilities;

• You take care of the A to Z bookkeeping, in cooperation with an external accounting firm;
• You take care of the VAT declarations;
• You are responsible for the month-end and year-end closing;
• You maintain contacts with the company auditor to complete audits; customer contact with the bank and insurance offices.
• Supplier and debtor management
• Making payments
• You are also responsible for a number of supporting office tasks:

-inbound and outbound communication (mail, email)
-fleet management
-Running the office
-organising team building events
-ensuring a good atmosphere in the office

● You work closely together with and report to the finance manager

Profile

To be a perfect match, you have the following competences:

• You have knowledge of Excel;
• Knowledge of Exact Online as an accounting package is a plus;
• You have a hands-on mentality and are proactive;
• You have a hands-on mentality and are proactive;
• You have a smooth and open communication with your team and ensure that
• You have a hands-on mentality and are proactive;
• You ensure that management can rely on your expertise from A to Z in accounting;
• You are someone who likes to take initiative, who clearly knows how to tackle things and who perseveres;
• You have good organisational skills, which enable you to structure your work environment
• You are a team player, but can also work independently;
• You have experience in a similar position.

We offer you

a hybrid workplace
a flexible schedule
a competitive salary with extra-legal benefits
a pleasant working environment with a fantastic team

INTERESTED?

Send your CV and cover letter to sien@eatcasper.com stating

Job application Accountant’.

In the kitchen, you help preparing the orders, ensure good quality of the food and minimise waste!

To make things a little easier for you, we’ve made a checklist with the requirements.

Profile:

❏ Fluent in English. Dutch is a plus

❏ Organised: making sure every dish receives the right topping and sauce

❏ A problem solver

❏ Eager to develop a great customer experience

❏ Tidy with an eye for detail

❏ A quick learner

❏ A community builder

❏ Equipped with a good sense of humor

❏ Preparing and heating of all food that comes from a central production

❏ Following up hygiene and food safety regulation

❏ Inspection of food and ingredients

❏ Waste minimisation

In return, we offer you the following:

❏ A super cool squad
The opportunity to join a young, dynamic and extremely motivated team in constant cooperation driven by one common goal: to change the food delivery landscape and to conquer the planet!

❏ A start-up company culture
We offer you a chance to be part of a fast growing business in a diverse and inclusive workplace. We offer flexible working hours and the opportunity to make an impact. Get ready for a rewarding journey that will be great for your career!

❏ Close contact to learn
You’ll have plenty of valuable face time with the entire team.

 

Profile
Looking for a new (flexi)job and passionate about food? Do you want to join our kitchen team? You are able to prepare our dishes following our company procedures. You can open and close the store independently. You have an eye for detail and no 9-5 mentality evening and weekend work doesn’t scare you off. Even if you are a great team player, you can work perfectly on your own. Having the responsibility to lead the shift when your team leader is not available, guiding the students and guaranteeing the food quality.

Does it taste like more? Don’t hesitate to contact us!

You:
– Have great people skills
– Are hands on and love to take initiative and responsibility
– Are well organised and willing to learn
– Are a great team player
– Have a sense of humour
– Have flexible hours

Tasks:
– Kitchen responsible
– Preparing and heating of all food
– Following up hygiene and food safety regulation
– Inspection of food and ingredients
– Waste minimisation
– Bring good spirits to the team and kitchen!

Offer:
– The opportunity to be part of a greatly motivated, dynamic and young team
– Great growth potential, where attention for personal development and innovation
are central focus
– A competitive salary

INTERESTED?

SEND US YOUR CV & MOTIVATION TO jobs.NL@eatcasper.com

Profile

Looking for a new job and passionate about food? You can be responsible for your own Casper Store. What does that mean exactly? Start your day by checking your kitchen, stock and employee planning. Everything and everyone in place? Go, time to run your first shift of the day! Are you the person that can combine working in the kitchen and make sure all the admin is up to date? Guaranteeing all employees are trained and updated about the recent menu and company updates plus creates good vibes in the team. You have no 9-5 mentality, evening and weekend work doesn’t scare you off.
A lot of responsibility but you have the whole Casper family to help you grow into the Casper community!

Does it taste like more? Don’t hesitate to contact us!

You:
– Have great people skills
– Are hands on and love to take initiative and responsibility
– Are well organised and willing to learn
– Are a great team player
– Have a sense of humour
– Have flexible hours
– At least 1 year experience in a manager position
– Knowledge of the HACCP (food safety and hygiene)

Tasks:
– Location stocktake
– Placing of food and packaging orders
– Planning of staff / team
– Monthly inventory
– Training all employees
– Creating a great vibe in your team!
– Handling all sort of intern communication
– Recruiting new students/flexi

Offer:
– The opportunity to be part of a greatly motivated, dynamic and young team
– Great growth potential, where attention for personal development and innovation are central focus
– A competitive salary

INTERESTED?

SEND US YOUR CV & MOTIVATION TO JOBS.NL@EATCASPER.COM

THE OPPORTUNITY

As we are experiencing tremendous growth – opening a new store every month and rapidly marking our territory in The Netherlands – we need excellent leaders and enthusiasts to grow with us. At Casper we see Store Managers as the driving force to our continued growth and success. We are looking for captains with a passion for food and operations! They understand what it takes to run a strong business, hire and train great people and grow our company together.

If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

RESPONSIBILITIES

You will be responsible for your own Casper Store. Days are started by checking your kitchen, stock and employee planning. Everything and everyone in place? Time to run your first shift of the day!

You are a person that can combine working in the kitchen and make sure all the admin is up to date. Guaranteeing all employees are trained and updated about recent menu changes and company updates, all while creating good vibes in the team. A 9-5 mentality does not interest you, evening and weekend work doesn’t scare you. At Casper, you’ll join a team that’s committed to changing the way people eat.

Other tasks will be;

• Meeting and exceeding financial and profitability goals;
• Working performance-driven feels natural for you;
• Overseeing inventory, quality and safety controls;
• Placing food and packaging orders;
• Accountable for scheduling and timekeeping;
• Hiring and training of your Casper team;
• Managing the facility while upholding our standards of excellence and hospitality;
• Establish and build community relations;
• Creating a damn good vibe in your team!

Qualifications:

• Minimum 3 years of Restaurant Management experience in a high volume, fast-paced environment
• Ability to learn and train others on all aspects of Casper’s operations
• Ability to drive hospitality and inspire others to do so
• Must be able to coach and develop others

What we offer

• Career Growth Opportunities;
• Competitive Salary;
• The opportunity to be part of a greatly motivated, dynamic and young team
• Great growth potential, with great attention to personal development and innovation

INTERESTED?

SEND US YOUR CV & MOTIVATION TO jobs.NL@eatcasper.com

THE OPPORTUNITY

As we are experiencing tremendous growth – opening a new store every month and rapidly marking our territory in The Netherlands – we need excellent leaders and enthusiasts to grow with us. At Casper we see Store Managers as the driving force to our continued growth and success. We are looking for captains with a passion for food and operations! They understand what it takes to run a strong business, hire and train great people and grow our company together.

If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

RESPONSIBILITIES

You will be responsible for your own Casper Store. Days are started by checking your kitchen, stock and employee planning. Everything and everyone in place? Time to run your first shift of the day!

You are a person that can combine working in the kitchen and make sure all the admin is up to date. Guaranteeing all employees are trained and updated about recent menu changes and company updates, all while creating good vibes in the team. A 9-5 mentality does not interest you, evening and weekend work doesn’t scare you. At Casper, you’ll join a team that’s committed to changing the way people eat.

Other tasks will be;

• Meeting and exceeding financial and profitability goals;
• Working performance-driven feels natural for you;
• Overseeing inventory, quality and safety controls;
• Placing food and packaging orders;
• Accountable for scheduling and timekeeping;
• Hiring and training of your Casper team;
• Managing the facility while upholding our standards of excellence and hospitality;
• Establish and build community relations;
• Creating a damn good vibe in your team!

Qualifications:

• Minimum 3 years of Restaurant Management experience in a high volume, fast-paced environment
• Ability to learn and train others on all aspects of Casper’s operations
• Ability to drive hospitality and inspire others to do so
• Must be able to coach and develop others

What we offer

• Career Growth Opportunities;
• Competitive Salary;
• The opportunity to be part of a greatly motivated, dynamic and young team
• Great growth potential, with great attention to personal development and innovation

INTERESTED?

SEND US YOUR CV & MOTIVATION TO jobs.NL@eatcasper.com