We have partnered with Pascale Naessens to bring you a collection of fresh, seasonal summer dishes
Fig carpaccio with feta & pine nuts on a bed of rocket & herbs.
Smoked duck breast with carrot ribbons, pine nuts & micro lettuce.
Grilled halloumi with baked asparagus dressed with a nut crumble.
Lentil dish with an array of vegetables.
Tomato and ham slices topped off with herbs and crushed nuts.
Portobello mushrooms stuffed with tomato and feta.
Mini portobellos with spring onion, peanuts and soya sauce from Pascale Naessens best recipes.
Asian one-pan dish with chicken and shiitake mushrooms