Bertha.
We get it.
You reflect back with fond memories to evenings at the table,
eating your grandmother’s food.
You’re thinking stoofvlees, balletjes in tomatensaus and vol au vent.
You crave it but making it yourself seems like a daunting task.
We’ve got your back, asked for our gran’s recipe and made it for you.
Menu
Zesty tomato soup served with bread. Want the killer touch? Add cheese!
Spicy carrot, ginger & paprika soup served with bread. Want the killer touch? Add cheese!
The classic winter delicacy. Warmth & comfort in a dish that needs no explanation.
Belgium’s famous flemish carbonnade
Classic Belgian meatballs in tomato sauce. Simple and so good
Creamy chicken, mushrooms and meatball with a pastry puff
A juicy & tender meatloaf served with our fluffy potato puree
The flemish classic! Oven backed chicory, wrapped in ham rolls dressed with a creamy sauce, cheese & mashed potatoes