Bertha.
We get it.
You reflect back with fond memories to evenings at the table,
eating your grandmother’s food.
You’re thinking stoofvlees, balletjes in tomatensaus and vol au vent.
You crave it but making it yourself seems like a daunting task.
We’ve got your back, asked for our gran’s recipe and made it for you.
Menu
Belgium’s famous flemish carbonnade
Classic Belgian meatballs in tomato sauce. Simple and so good
Creamy chicken, mushrooms and meatball with a pastry puff
A juicy & tender meatloaf served with our fluffy potato puree
Zesty tomato soup served with bread. Want the killer touch? Add cheese!
Spicy carrot, ginger & paprika soup served with bread. Want the killer touch? Add cheese!
- Sweet Potato Wedges
- Potato Wedges
- Puree